Juan’s cooking

Juan, Yasu’s Spanish friend from school, invited us for lunch today!
He made us creme de asparagus and a potato and codfish dish from the oven: 
Much fancier than I expected when I thought about lunch, and he made it all from scratch (we actually watched him do it) and it was so good! Especially the soup, and I don’t like soup, was very tasty. Thanks Juan for a delicious and fun afternoon.
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3 thoughts on “Juan’s cooking

  1. The yakiniki and saba teishokus from Miyamoto Munashi. It's a cheap vending machine place, but the food and tea was always delicious, I must have eaten there more than a hundred times after work. And I miss going there! Also octopus and akashi yaki (takoyaki made with eggs served in soup).

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