After teaching a seminar Yasu and I met up at the Kada-something restaurant again (still don’t remember the actual name), because we wanted to try some of the other interesting things on their extensive menu. We ordered quintessential winter dishes: sukiyaki and stuff with crab.
Yasu’s set menu contained a bowl of rice covered with a layer of precooked crab-flesh, but the grilled crab side dish we ordered was served raw and required some cooking action at the table, as did my sukiyaki set menu. Luckily, I really enjoy mini barbecues and nabe pots on the table, and for exactly that reason I’ll be returning to this Kada-place again. And of course, the food was delicious.